Gluten-Free BLP Sandwich
- Garden tomato sliced
- Banana pepper, chopped
- Swiss or provolone cheese
- Cooked bacon
- Udi’s Frozen Gluten Free bread
Gluten free bread usually comes frozen, unless you make your own. Put your toaster on the longest setting and toast it, so that the bread holds up better. You can use lettuce which can help the bread hold up too. Stack your sandwich up, and add a little mayo or mustard if you want. Enjoy!
Thanks Kara for sending me this recipe!
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