- $59 for a 3-course dinner for two ($120 value)
- Includes 1-month club membership
- Plus, 50% off yearly social or wine membership
- Open Wednesday-Saturday, 5-9 p.m.
- Tax & 15% gratuity will be added on pre-discounted amount
- Promotion Expires June 29, 2013
First Course (choice of one per person):
- Wild mushroom ragout vol au vent
- Seafood brushettas (lobster, shrimp, mussels ceviche)
- Pork rillettes with brioche bread
- Soup du Jour
- Caesar salad
- Caprese salad with balsamic dressing
- Flat iron steak with burgundy mashed potatoes, peppercorn demi glace and haricot vert
- Seared salmon on a bed of israeli couscous with basil cream and ratatouille
- Herbs roasted Cornish hen with arugula pesto and peas basmati rice, chicken jus and glazed baby carrots
- Duck confit with raisin demi glace, mushroom polenta and haricots verts
- Paprika crusted shrimp with truffled mac and cheese & asparagus
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